A concept by Xenia Greek Hospitality, Kaia is an homage to the Aegean coast, offering a gateway to the good life with flavors that conjure memories of lively dinners, warm winds, and cerulean coves.

Nestled in Boston’s South End, Kaia invites you on a journey of wild, carefree beauty. Each bite and shared smile, crafted by Culinary Director Brendan Pelley and Executive Chef Felipe Gonçalves, brings you closer to the spirit of the Greek Isles. Designed with flowing curves that echo the tides, Kaia seamlessly accommodates intimate catch-ups and lively celebrations alike. Conversations and music create a vibrant soundscape, perfectly complementing the flavors on your plate and in your glass. Come, immerse yourself in the richness of the moment.

Our innovative approach to Greek cuisine honors the pure earth and sea that inspire Kaia. This raw abundance is our muse for every creation. Our Aegean vineyards wine program and European-style cocktails bring added life to our central bar and outdoor patio. Authentic and genuine, we proudly share the rich traditions behind each dish, inviting you to savor the abundance of the Aegean.