A Culinary Journey: Seafood Delights in the South End

The South End has become a popular destination for food lovers, offering an eclectic mix of restaurants that celebrate everything from farm-to-table dishes to innovative takes on classic cuisine. For those who crave fresh seafood dishes, you won’t be disappointed at Kaia, the latest addition to the South End. From raw preparations to while fish dishes, our Aegean-inspired seafood dishes are truly something special. Here are a few standout options you should try at Kaia. Make reservations and visit us in the South End today.  

Raw Seafood 

Crab Claw: Petimezi Aioli and Boukovo 

This dish elevates the humble crab claw with a sweet and smoky petimezi aioli and the heat of boukovo. The perfect balance of textures and flavors makes each bite an indulgent treat.

Sea Bream: Fermented Squash Broth, Bay Oil, Blueberries, and Hazelnut 

The Sea Bream served with fermented squash broth is a must-try for a more adventurous palette. The fermented squash brings a depth of flavor, while the blueberries and hazelnuts provide unexpected sweetness and crunch that perfectly complement the fish’s delicate flavor.

Oyster: Charred Cucumber Toursi, Tapioca, and Dill 

Oysters are a classic raw seafood choice, and this preparation takes them to the next level. The smoky, tangy, and briny notes make this dish a refreshing and unique take on the beloved shellfish.

Whole Fish (Daily Selections Available) 

Grilled: Orange Blossom Honey, Ladolemono, and Herb Bouquet 

A simple yet mouthwatering preparation, this grilled whole fish is glazed with the aromatic sweetness of orange blossom honey and drizzled with ladolemono (a traditional Greek olive oil and lemon sauce), bringing a delightful contrast to the savory fish.

Bourdeto: Prepared Four Ways, Smoked Tomato-Pepper Fish Broth 

If you’re in the mood for something hearty, the Bourdeto is a perfect choice. A traditional Greek fish stew, this version is made with a smoked tomato-pepper broth that is rich and smoky. The fish is prepared in four different ways, ensuring a variety of textures and flavors in each bite.

Savoro: Crispy Fried, Sweet and Sour Pepper Sauce, and Lacto Fennel 

This whole fish is perfectly fried and served with a sweet and sour pepper sauce that strikes a beautiful balance between tangy and sweet. The addition of lacto fennel gives the dish a slight tang and crunch, making this dish one you won’t soon forget.

Meze Seafood Dishes

Cod Cheeks: Seaweed Trahana, Kritamo, and Smoked Avgolemono 

Cod cheeks are the star of this dish, paired with seaweed trahana (a type of grain) and kritamo (a type of herb). The smoked avgolemono (Greek egg-lemon sauce) adds a smoky richness that enhances the flavors, creating a satisfying taste profile.

Octopus: Chargrilled, Staka Glaze, Savory Crunch, and Avocado Pistou 

Chargrilled octopus is always a crowd-pleaser, and this version is no exception. It’s glazed with staka (a rich Greek butter), giving it a savory and buttery finish. The crunchy bits add texture, and the avocado pistou (a garlicky, herb-based sauce) brings a fresh twist.

Lobster: Brown Butter Poached, Hilopites Pasta, and Metaxa 

For a luxurious seafood experience, the lobster is poached in brown butter, infusing it with a rich flavor. The Hilopites pasta (a type of Greek pasta) is the perfect base for this indulgent dish, while a splash of Metaxa, a Greek brandy, adds a touch of sweetness and depth to the sauce.

Visit Kaia To Try These Dishes & More

Whether you’re a fan of raw seafood dishes or looking for a traditional Greek dish, you won’t be disappointed at Kaia in the South End. Next time you find yourself downtown, visit us at Kaia. Either walk in or make reservations; we’ll see you soon!