What to Expect When Dining at Kaia
If you're seeking a new dining experience, Kaia will transport you straight to the sun-kissed shores of the Aegean. Nestled in the South End, this Greek restaurant offers a blend of coastal charm, refined flavors, and island-inspired luxury.
Aesthetic Ambiance: Modern Greek Elegance
Kaia's design is a journey to the Greek Isles. Located in a luxury building in the Ink Block area, this 100-seat space features a minimalist aesthetic with earthy tones, gold accents, and natural materials such as ceramics, wicker, and stone. The flowing curves and raw textures evoke the gentle tides of the Mediterranean, creating a serene dining atmosphere.
Culinary Journey: Aegean-Inspired Flavors
Kaia's menu celebrates the Aegean's rich culinary heritage, focusing on fresh, seasonal ingredients and innovative preparations. Highlights include:
Whole Fish: Grilled to perfection, served tableside with orange blossom honey, ladolemono, and a fresh herb bouquet.
Lamb Gyro: A reimagined classic featuring crispy lamb, zucchini pita, sunflower yogurt, and mint jam.
Chargrilled Octopus: Served with staka glaze, savory crunch, and avocado pistou.
Cabbage with House Miso: Accompanied by Revithada, pickled allium, and almonds.
Chef Felipe Goncalves and Culinary Director Brendan Pelley lead the culinary team. They incorporate Asian influences through techniques like Binchō-tan grilling and the use of kombu in curing, adding depth and complexity to traditional Greek dishes.
Wine & Cocktails: Aegean Vibes in Every Sip
Kaia's beverage list perfectly complements its cuisine with a curated selection of Aegean wines and innovative cocktails. The wine list exclusively features selections from the Hellenic islands, offering a unique tasting experience. Signature cocktails like the Mastic & Gentian, made with Otto's Athens vermouth and Skinos house aperitivo, provide a refreshing start to the meal.
Plan Your Visit to Kaia
Location: The Harris, Harrison Avenue, South End, Boston.
Ambiance: Modern, elegant, and inspired by the Aegean coast.
Cuisine: Aegean-inspired Greek dishes with innovative twists.
Beverages: Curated Aegean wines and creative cocktails.
Reservations: Recommended, especially for weekend evenings.
Whether planning a special celebration or a casual meal, Kaia offers an unparalleled dining experience that captures the spirit of the Greek Isles. Immerse yourself in the flavors, ambiance, and hospitality that make Kaia a standout destination in Boston's culinary scene.