A Taste of Greece in Boston’s South End
Welcome to Kaia, the latest concept by Xenia Greek Hospitality, where the essence of the Aegean coast comes alive here in Boston's South End. Kaia offers more than just a meal — it's an invitation to experience the spirit of the Greek Isles. With every dish crafted by culinary director Brendan Pelley and executive chef Felipe Gonçalves, you'll be transported to sun-kissed shores, lively dinners, and the fresh air of the Aegean Sea.
Designed to echo the curves of the sea, Kaia creates the perfect setting for intimate gatherings and large celebrations. The sounds of lively conversation and music blend effortlessly with the vibrant flavors on your plate and in your glass. At Kaia, we celebrate the pure bounty of the earth and sea that define Greek cuisine. Our Aegean-inspired dishes, paired with carefully curated wines from local vineyards and European-style cocktails, will elevate your dining experience.
Must-Try Dishes at Kaia in the South End
Kaia's menu fuses traditional Greek flavors with modern culinary innovation, combining bold ingredients and intricate techniques. Each dish is crafted with care, combining fresh, locally sourced produce with the spirit of the Aegean. Here's a look at some standout dishes that make Kaia a must-visit in the South End.
Kopanisti
A bold starter, this meze combines spicy feta with house boukovo and stinky tofu, creating a unique, creamy, and tangy flavor profile. Adding Hakurei turnips brings a delightful crunch and earthy freshness to the dish, balancing the heat and richness for a memorable appetizer.
Souvlaki
Kaia's take on the classic Greek souvlaki is genuinely one-of-a-kind. Featuring lion's mane mushrooms and sunchoke, this plant-based version is anything but ordinary. Puffed wild rice, pickled pearl onion, and dulse lemonato elevate the dish with layers of texture and bright, zesty flavors.
Spanakopita
Spanakopita is an authentic Greek comfort food, and Kaia's rendition is elevated to a whole new level. This savory pie is rich and satisfying, with a delicate phyllo crust encasing spinach, leeks, feta, and fine herbs. The preserved black truffle adds an indulgent touch, making it a perfect dish for those looking to enjoy a traditional favorite with a luxurious twist.
Octopus
One of the menu's highlights, the Octopus is chargrilled to perfection, with a savory staka glaze that adds depth and complexity. A savory crunch and avocado pistou bring a touch of richness and creaminess to the dish, making every bite memorable.
Bourdeto
For seafood lovers, Bourdeto is a must-try dish prepared in four distinct ways, each adding its own layer of complexity. This traditional Greek fish stew is brought to life with a smoky tomato-pepper fish broth that infuses each element with depth and warmth. Whether you enjoy it as a light appetizer or as part of a larger meal, the Bourdeto's unique presentation and bold flavors make it a standout item on the menu.
Savoro
The Savoro offers a delightful contrast of textures and flavors. This crispy fried dish is paired with a sweet and sour pepper sauce that provides a tangy kick, balancing the fish's crispy coating. The Lacto fennel adds an unexpected and refreshing note, creating a perfect harmony of rich and bright flavors.
Visit Kaia in the South End
Kaia's menu celebrates the flavors of the Aegean while showcasing creativity and modern techniques. Whether you're craving a light bite or a more indulgent dish, there's something on the menu for everyone. Make reservations today for a taste of Greece.
